- How To Melt Cheese For Mac And Cheese
- Cheese Sauce For Mac And Cheese Recipe
- Cheese Sauce For Mac And Cheese
https://uctree536.weebly.com/blog/download-a-vimeo-video-to-mac. This isn’t a recipe for your typical Kraft dinner; this Mac and Cheese is an appetizing, melting-in-your-mouth dish with a crispy topping—a good little dish to wake up the child in you! https://high-powerintensive.weebly.com/blog/microsoft-free-wav-files.
Spread 4 cups macaroni mixture into two 8 or 9-inch baking dishes or pans. Layer 1 cup Mozzarella and half of Muenster cheese slices over macaroni. Repeat layering with 4. The Best Cheddar Cheese Sauce For Mac And Cheese Recipes on Yummly Cheddar Cheese Sauce Microwave, Easy Cheddar Cheese Sauce, Macaroni And Cheese With Mornay Sauce. Sign Up / Log In My Feed Articles Plan & Shop New Browse Yummly. Cook macaroni according to package directions. Drain and put into a disposable foil pan. While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses. Add cooked macaroni to cheese mixture and mix thoroughly. Place macaroni mixture in a 13 by 9 baking dish and top with breadcrumbs. Place in the oven and bake for 12 to 15 minutes or until golden. This mac and cheese recipe is great for large groups and is made doubly cheesy and creamy with both velveeta and cheddar cheese. Velveeta cheese is designed to melt more evenly than freshly grated cheeses so you'll always get a perfect cheese.
Mac and Cheese
- Prep Time:10
- Cook Time:45
- Total Time:55 minutes
- Yield:6
Ingredients
![Cheese Cheese](/uploads/1/3/3/9/133913808/337697886.jpg)
- 3 tbsp butter, divided
- 2 tbsp all-purpose flour
- 2 cups milk
- 3/4 cup salt
- 1 cup dry mustard
- 1/4 cup black pepper, ground
- 1/2 lb macaroni pasta
- 2 cups old cheddar cheese, grated
- ½ cup bread crumbs
![Cheese For Mac And Cheese Cheese For Mac And Cheese](/uploads/1/3/3/9/133913808/779668315.jpg)
Instructions
- Preheat the oven to 350° F.
- Melt 2 tbsp butter over medium heat in a medium saucepan. Stir in the flour and cook for 1 minute, stirring constantly. Add milk, salt, mustard, and pepper. Continue stirring until the sauce thickens and begins to boil.
- Meanwhile, bring to a boil a saucepan of slightly salted water. Add the macaroni and cook for 8 to 10 minutes, or until pasta is al dente. Drain.
- Add the cheese to the milk mixture and stir until melted. Mix the pasta with the sauce and pour it all into a gratin dish.
- In a bowl, mix together bread crumbs and 1 tbsp melted butter.
- Add the bread crumb mixture to the top of the macaroni.
- Bake in the preheated oven for 30 minutes, or until the mixture begins to bubble. Let cool 10 minutes before serving.
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Cheese Sauce For Mac And Cheese Recipe
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Cheese Sauce For Mac And Cheese
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